our apricots

a short introduction of our apricots

Malatya apricots

Malatya, located in southeastern Turkey, is renowned for its high-quality apricots, often referred to as “Malatya apricots” or “Malatya İnciri” in Turkish. These apricots are highly prized for their taste, texture, and sweetness. Here’s more information about Malatya apricots:

 

Characteristics of Malatya Apricots:

 

Varieties: Malatya produces several apricot varieties, including Hacıhaliloğlu, Şekerpare, and Canino, among others. These varieties are known for their exceptional flavor and texture.

Taste: Malatya apricots are famous for their sweet, rich flavor. They are often described as having a perfect balance of sweetness and tartness, making them ideal for fresh consumption and various culinary applications.

Texture: The apricots from Malatya are prized for their juicy, tender, and succulent flesh. They have a melt-in-your-mouth quality that adds to their appeal.

malatya apricots

Planting and Growing:

  • Climate: Malatya has a continental climate with hot, dry summers and cold winters. This climate is well-suited for apricot cultivation.

  • Planting: Apricot trees in Malatya are typically planted in late winter to early spring, around February to March, when the weather is cool but not freezing. The region’s well-drained soil and abundant sunlight provide favorable conditions for apricot trees to thrive.

Harvesting and Season:

  • Harvesting: The harvesting season for Malatya apricots usually begins in late June and extends into July, depending on the specific variety and local climate conditions. The fruit is hand-picked at its peak ripeness, ensuring it is sweet and flavorful.

  • Processing: Malatya is also known for drying apricots to make “Malatya apricot” or “Malatya kayısısı” which are famous for their taste, sweetness, and dark orange color. These dried apricots are a popular snack and are used in various culinary dishes and desserts.

  • Export: Malatya apricots are highly sought after in international markets due to their quality. Turkey is one of the leading exporters of dried apricots, and many of these exports come from the Malatya region.

Malatya’s apricots are a significant contributor to Turkey’s apricot production, and they are celebrated both domestically and internationally for their exceptional flavor and quality. Whether enjoyed fresh or dried, Malatya apricots are a true delicacy.