our oranges
a short introduction of our oranges
Our company is delighted to inform our valued clients that we can offer four premium orange varieties from Turkey and Iran for export. These exceptional oranges are produced to the highest standards of quality and luxury. We are pleased to present the following options: “Navel Orange,” “Valencia Orange,” “Mediterranean Sweet Orange,” and “Blood Orange.” It is our goal to provide our customers with an exceptional fruit experience, and we are confident that these varieties will exceed their expectations. Please do not hesitate to contact our team for any questions or orders.
navel
- Planting Time: Navel oranges are typically planted in Turkey during the late winter to early spring months, around February to April.
- Harvesting Period: The harvesting of navel oranges usually starts in November and can extend into late winter, typically until March.
- Start of Season: Navel oranges are typically available in the market starting from November, with peak availability during December and January.
valencia
- Planting Time: Valencia oranges are planted in Turkey during late winter to early spring, similar to navel oranges, around February to April.
- Harvesting Period: The harvesting of Valencia oranges begins in late spring, around May, and can continue through the summer months, extending into early autumn.
- Start of Season: Valencia oranges start appearing in the market around May or June, and their peak season lasts through the summer and early fall.
Mediterranean Sweet
- Planting Time: Mediterranean sweet oranges are typically planted in Turkey during the same period as navel and Valencia oranges, from late winter to early spring.
- Harvesting Period: Harvesting usually starts in November and can extend through the winter months, often until February or March.
- Start of Season: These oranges become available in the market starting in November, with peak availability during December and January.
bloody orange
Planting: Granny Smith apple trees are typically planted in the fall, from late September to early November. Planting in the fall allows the trees to establish their root systems before the onset of winter.
Harvesting: The harvesting season for Granny Smith apples in Turkey generally starts from mid-October and can continue into November. The timing of the harvest can vary depending on local climate conditions and specific growing practices.
Start of Season: Granny Smith apples typically become available in markets and orchards in Turkey from mid-October. These apples are known for their tart and crisp taste, making them a popular choice for cooking, baking, and fresh consumption.